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RECIPE:
1 cup fresh almond milk
2 tbsp pumpkin puree
2 tbsp maple syrup
1 tbsp vanilla extract
1/2 tsp pumpkin pie spice
3/4-1 cup strongly brewed chai tea (or coffee)
vegan whipped cream for topping
PUMPKIN PIE SPICE MIX:
2 tsp ground ginger
2 tsp nutmeg
1.5 tsp cloves
3 tbsp ground cinnamon
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