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Want to make your grilled food taste, well more than just grilled food? Most of the world renowned chefs go beyond charcoal and grill with citrus peels, bourbon-barrel staves, lobster shells and salt blocks to enhance the smoky taste and aroma of foods. Try their expert tips at your next barbeque or outdoor party.
See the steps to the tutorial below:
5 Great Grilling Flavor Boosters
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