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Forget all the planning and organization that bread making usually involves, this recipe is quick, easy and totally yummy! It’s the perfect recipe for beginners…you don’t have to wait for the yeast to prove, there aren’t any long rising times and you won’t even have to shape the dough!
These light and buttery dinner rolls will be on the table, made from scratch, in just one hour! They’re ideal for mid-week dinners and make a delicious accompaniment to soups and stews. Go on, give them a go!
Click the link for the recipe.
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